";s:4:"text";s:9598:"Can a vegan person get a good meal at this restaurant? Nothing, no special drink, not even...a cupcake with a candle. Continue your visit to www.tripadvisor.ca, 1288 Dundas St W, Toronto, Ontario M6J 1X7 Canada. Refreshing Garden Salad...Gnocci was light and tasty in a Tomato Chili sauce with a light cheese topping We showed them the glass, no apology, replaced the glass and that was it. a cupcake with a candle. font-size: 14px;”>Price:1$ Olives marinated nocellara & gaeta Price: $7 *Chicken Liver Mousse apple preserve, *omit toast Price: $11: Prosciutto San Daniele DOP aged 17 months & hand sliced Price: $14: Farinata Salad chickpea, endive, orange, mint Price: $13: Cotechino It used to better before but...More, Dined here with five friends the other night. Buyer beware. We had a marvellous evening - our server was wonderful, it was a night to remember. more. Lots of empty glasses passed by etc... We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Good Italian.. Not Amazing Italian. See what real Italian is all about.More, We decided to try something different for an anniversary. We cannot wait to be...More, We went to Enoteca for dinner and were greeted by a very friendly staff. Food and wine were predominantly Northern Italian influenced Also, try a price fix menu, the combos are great and you get a lot of variety. Ordered a shared ribeye, meaning one order for two people. The portions were generous - even though the food was all delicious, we struggled to finish it all. Service was helpful, attentive and unobtrusive My family and I enjoyed a good dinner, Went out for a quiet night with friends who live in the area. ... Enoteca Sociale. Dustin Gavin: Prix fix menu is a great deal. Enoteca Sociale, Toronto: See 248 unbiased reviews of Enoteca Sociale, rated 4.5 of 5 on Tripadvisor and ranked #125 of 8,488 restaurants in Toronto. We went for dinner tonight - it was busy but not full. The food itself was wonderful, from the antipasti to the pastas and meat, and the dessert. I am so looking forward to our next meal at this gem of a restaurant.More. Service was friendly but 3/5 efficiency : speed. Our value driven wine list focuses on hidden gems from various regions of Italy plus some of Ontario’s finest. Ordered bottle water to start, and of course there were flies everywhere, something you expect in a restaurant, and yes one was in the glass which water was poured. Our server was wonderful...informative...friendly...present when needed but not intrusive. Gnocci was light and tasty in a Tomato Chili sauce with a light cheese topping The juice came out of a Tropicana bottle. Lots of empty glasses passed by etc...More. We had a wonderful anniversary dinner here recently. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. We had Arancini and Romanesco Salad to start, which were both very good. The service and welcome was so incredible that I was overwhelmed. Guess what? Great food, service & vibe - what more could you ask for? more. Ordered sea bass, deboned. The general manager, Kathryn, is absolutely lovely and created...a lovely menu for us. Good food, although limited choices for carnivores meats: genoa salami, parma prosciutto, mortadella al pistachio, coppa dolce, bresaola valtellinese. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family. Before you clutch your … The atmosphere is more “fun” than romantic but the service and food quality made it greatly enjoyable. It’s a complete scam. Room was drafty They know how to make you feel verrry special! The water bottle was not removed from the bill. Nothing on the menu really caught my eye or excited me. A bit noisy for the size of the crowd. served with dried figs, fruits, walnuts, & sun-dried tomatoes, cream of artichoke, olive tapenade, marinated eggplant, sun-dried tomatoes (4 pc), baby arugula, homemade mozzarella, campari tomatoes, balsamic figs, basil, inzolia, caruso & manini, sicily, italy 2011, chef alex signature ceviche, splash of sauza tequila, served in a frozen martini glass, sauvignon blanc, cloudy bay, marlborough, new zealand, 2012, two sautéed shrimp skewers, pesto toast, pinot grigio, santa margherita, alto adige, italy 2012, sautéed octopus, roasted potatoes, parsley-garlic oil, pepper, taggiasca olives, rosé, domaine houchart, côte de provence, france 2012, heart of artichoke purée, rosemary, micro-greens, prosecco, syltbar, veneto, italy nv, baby lamb pops, marinated in garlic, olive oil & rosemary (2 pc), shiraz, john duval "entity" , barossa, australia, 2010, wild arugula & fennel, marinated beets, tomatoes, shaved carrots, honey-citronella dressing, 9-grape white blend, sokol blosser "evolution" , dundee hills, oregon, 16th edition, baby greens, portobello mushrooms, shaved parmesan, figs, parma prosciutto, truffle-oil vinaigrette, pinot noir, cloudline, willamette valley, oregon 2011, 10oz prime angus beef, leeks au gratin, sautéed asparagus & potatoes, cabernet sauvignon, silverado, napa valley, california 2009, pan-seared duck breast, pineapple chutney, carrot mousse, asparagus, pinot noir, papapietro "777 clones" , russian river valley, california 2008, black ink-flavored farro risotto with bay scallops topped with a grilled lobster tail, chardonnay, newton "red label" , napa valley, california 2011, pan-seared chilean sea bass, fingerling potatoes, lemon beurre blanc, chablis, christian moreau, burgundy, france 2011, whole wheat italian risotto, wild mushrooms, red wine jerez glaze, black truffle, pecorino, barbaresco riserva, produttori del barbaresco "asili" , piedmont, italy 2007, homemade classic lasagna, layers of sautéed vegetables, béchamel, marinara sauce, chianti classico, antinori "peppoli" , tuscany, italy 2009, pasta purses filled with roasted pears & pecorino in a creamy truffle sauce, moscato d'asti, prunotto, piedmont, italy 2011, sabayon cream center, chocolate gelato, caramelized hazelnuts, cocoa powder, quinta da pedra, "alta porto" , portugal 2005, warm vanilla cake, grand marnier sauce, late harvest sauvignon blanc, deerfield ranch gold, los alamos, california, 2005, limoncello, homemade italian sorbet, fresh mint, 5-7pm. Taking inspiration from the restaurants of Rome, all the food is made with simply, with quality ingredients. The food was great and they have good service, even though that day the kitchen was slow. Ordered sea bass, deboned. Check with this restaurant for current pricing and menu information. Thank you to our server and Catherine for making everything such a special night. It is worth the drive, streetcar or cab ride to Dundas...More, This is the version of our website addressed to speakers of English in the United States. Good food. I highly recommend Enoteca for any small private events, or for dinner generally.More, I am literally obsessed with Enoteca Sociale. Ordered a $23 salumi tray, take a look at the picture and you be the judge if it’s worth $23? Everyone thoroughly enjoyed their meals. This is the version of our website addressed to speakers of English in the United States. We went for dinner tonight - it was busy but not full. We showed them the glass, no apology, replaced the glass and that was it. Vegetarian Friendly, Gluten Free Options, Vegan Options, Selection of Artisinal cheeses & accompaniments 3 for 21, Selection of artisinal & house made salumi & accompaniments, Buffalo yogurt, grapes, anchovy, pine nuts, croutons & parmiggiano, Oranges, pine nuts, black pepper & lovage, Sausage ragu, stone milled polenta & wild mushrooms, Sausage, pickled chilis & cannellini beans, Braised beef, beech muchrooms & pecorini pepato, Fingerling potatoes, red onion, capers & olives, There are newer reviews for Enoteca Sociale. The chef is passionate about his menu and...it speaks volumes in his ever changing menu. I don't understand what everyone raves about - the ugly, drafty room ? Had dinner with a friend on a Tuesday night at 600 pm I found the place over priced for what you get. When it arrived it was cold, and brought to one person without a plate for the second. The staff are all really kind and friendly. Amazing food, excellent service, good portions, great prices. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Not sure how they even have customers. DISCLAIMER: Information shown may not reflect recent changes. Guess what? I wish the investment in the new design of the space would have gone to staff training and the menu. ";s:7:"keyword";s:27:"enoteca sociale menu prices";s:5:"links";s:3781:"Love Me Or Leave Me Day6 Color Coded,
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